Domestication at new peaks

So. No school today, and of all things to do, I decide to cook in with my pal Ryan from Sichuan after a long day out in Clayton town procuring groceries. Haha, procure. Yes, it's serious business.

So, here's the deal. I made spicey beef soup with heaps of veg, cauliflower, carrots, potatos, diced beef strips and pork/chive dumplings. Also on the menu was fried omlette with minced pork, long beans, and mushrooms - my speciality.



And yes, that's Gui Ling Gao in a can. Always good to have. =)