from the Age. Where to go for ice cream in Melbourne come Summer!
Cold comfort
Justine Costigan
January 6, 2009
Justine Costigan savours a range of flavours that take some licking.
EATING ice-cream is a lovely thing to do all year round, but when the temperature reaches 25 degrees or beyond, it becomes that much harder to walk past a gelateria or icecreamery without succumbing.
Now that it’s prime ice-cream time, Epicure has road-tested some of Melbourne’s best to help you fi nd that perfect flavour combination...
Full article here.
and overheard - - -
the last thing I need is you, and all your black and white views.
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